Hello, I am Laura. Today, I’m gonna show you how to prepare my white chicken chili recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My White Chicken Chili Recipe
My White Chicken Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My White Chicken Chili is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Get 2 cloves garlic minced
- Make ready Kosher salt
- Get 1 tbsp olive oil
- Take 3 boneless skinless chicken breast or tenders (shredded)
- Get 4 slices (cooked then chopped)
- Take 5 cups low sodium chicken broth or chicken soup base
- Get 1 cup jalapenos minced (I use Mezzetta)
- Prepare 1 cup Great Northern beans canned (drained) or cooked
- Prepare 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Make ready 1 tsp chili powder
- Make ready 1/4 tsp paprika
- Get 1 1/2 cup frozen corn
- Take Freshly chopped cilantro
- Prepare to taste Black pepper
- Take 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Prepare 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
- In a pan cook . Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the . Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it’s to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that is going to wrap it up with this special dish my white chicken chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
