Hi, I’m Clara. Today, I will show you a way to prepare blanquette de veau recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blanquette de Veau Recipe
Blanquette de Veau is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blanquette de Veau is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blanquette de veau using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blanquette de Veau:
- Make ready 1 kg Veal stew
- Prepare 1 Chicken stock cube
- Get 1 Bouquet garni
- Take thyme Branches of
- Get 2 or 3 carrots
- Take 1 Yellow onion large
- Take 1 Leek ,
- Make ready 4 mushrooms ,
- Get 3 cloves Garlic ,
- Make ready 1 small jar cream
- Prepare one lemon Juice of
- Get 1 Egg yolk
- Take Flour
- Take 25 cl White
- Make ready Salt pepper
- Get Parsley
- Get rice Steamy
Steps to make Blanquette de Veau:
- Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well.
- Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the and leave it to simmer.
- Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00.
- If necessary, add water occasionally.
- In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice.
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