Hi, I’m Laura. Today, we’re going to prepare meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have meatloaf using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Make ready 500 g Beef mince
- Get 500 g Sausagemeat
- Make ready 1 medium onion, finely chopped
- Get 3 cloves garlic, crushed
- Prepare 1 egg
- Take 1 cup grated carrot
- Prepare 1/2 cup chopped parsley
- Make ready 2 teaspoons mustard
- Get 1/4 teaspoons Sweet Basil
- Get 1/4 teaspoons Oregano
- Take 1/4 teaspoons Sage
- Make ready 1/4 teaspoons Thyme
- Take 1/4 teaspoons Rosemary
- Get 1 teaspoon salt
- Prepare Black pepper
- Take topping
- Get 2 tablespoons rolled oats
- Prepare 1 tablespoon brown sugar
- Prepare 2 tablespoons tomato sauce
- Prepare 1/4 cup chopped parsley
Steps to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
So that’s going to wrap it up with this exceptional dish meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
