Hi, I’m Clara. Today, I will show you a way to prepare ramen for the broken-hearted recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen for the broken-hearted Recipe
Ramen for the broken-hearted is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ramen for the broken-hearted is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ramen for the broken-hearted using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen for the broken-hearted:
- Make ready 100 g dried shitake mushrooms
- Get 1 ltr chicken stock
- Get 3 cloves garlic
- Get Thumb of ginger
- Get 3 tbsp soy sauce
- Prepare 1 tbsp mirin
- Make ready Spring onions
- Get Pack choi
- Make ready Eggs
- Get Udon noodles
- Prepare Broccoli, beans
- Get Dessicated coconut
- Prepare Lemon
- Make ready Prawn dumplings
- Make ready Sesame oil
Steps to make Ramen for the broken-hearted:
- Fry the garlic and ginger and pack choi in sesame oil for 2 mins
- Add the soy sauce and mirin . Bubble for a moment.
- Add the chicken stock and dried mushrooms and simmer for 20 minutes.
- Meanwhile, soft boil the eggs for 7 minutes and dunk them in cold water at the end. Peel and slice.
- Fry the broccoli and beans and prawn dumplings. Add coconut and lemon and soy sauce.
- Add the noodles and fresh mushrooms to the ramen and plate it all up!
So that’s going to wrap this up for this exceptional dish ramen for the broken-hearted recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
