Ardei umpluți (Romanian stuffed peppers)
Ardei umpluți (Romanian stuffed peppers)

Hello, I am Elise. Today, I’m gonna show you how to make ardei umpluți (romanian stuffed peppers) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ardei umpluți (Romanian stuffed peppers) Recipe

Ardei umpluți (Romanian stuffed peppers) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ardei umpluți (Romanian stuffed peppers) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):

  1. Get 400 g minced meat (fatty, such as , veal)
  2. Prepare 4 red peppers
  3. Take 75 g rice
  4. Take 100 g passata
  5. Make ready 1 onion
  6. Get 2 tbsp sweet paprika
  7. Take 2 tbsp dried coriander
  8. Prepare 2 tbsp dill
  9. Prepare 1/2 tbsp tarragon
  10. Prepare 1/2 tbsp oregano
  11. Take 1 tbsp cumin
  12. Take 1 tsp chili flakes
  13. Make ready salt
  14. Make ready pepper

Steps to make Ardei umpluți (Romanian stuffed peppers):

  1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
  2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
  3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
  4. Mix everything together well with your hands.
  5. Stuff each pepper full with the mixture.
  6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.

So that is going to wrap it up with this special dish ardei umpluți (romanian stuffed peppers) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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