Hello, I’m Marie. Today, I’m gonna show you how to make chili lime steak fajitas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Lime Steak Fajitas Recipe
Chili Lime Steak Fajitas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chili Lime Steak Fajitas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready 6 tortillas
- Make ready 1.75 lbs. Flank Steak, thinly sliced
- Get 3 green peppers, sliced
- Prepare 1 yellow onion, sliced
- Get Marinade:
- Get 2 Tbsp. Olive oil
- Prepare 1/3 C. Freshly squeezed lime juice
- Get 2 Tbsp. Cilantro, chopped
- Take 2 cloves garlic, minced
- Take 1 tsp. Brown sugar
- Take 3/4 tsp. Red Chili flakes
- Make ready 1/2 tsp. Ground cumin
- Take 1 tsp. Salt
- Take Creamy Cilantro Lime Sauce:
- Take 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Make ready Juice of 1 lime
- Take 2 Tbsp olive oil
- Get 1/4 C. Cilantro, chopped
- Get 1 tsp. Salt
- Take 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that is going to wrap it up for this exceptional dish chili lime steak fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
