Hello, I’m Joana. Today, I’m gonna show you how to prepare mushroom cap pizzas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Cap Pizzas Recipe
Mushroom Cap Pizzas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom Cap Pizzas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cap Pizzas:
- Prepare Large portabello mushroom caps
- Prepare Pizza sauce
- Take Shredded mozzarella cheese
- Make ready Pizza toppings
Steps to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap this up for this special dish mushroom cap pizzas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
