Hello, I’m Clara. Today, we’re going to make sopa de arroz (mexican rice) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sopa De Arroz (Mexican Rice) Recipe
Sopa De Arroz (Mexican Rice) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sopa De Arroz (Mexican Rice) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sopa De Arroz (Mexican Rice):
- Take 1 cup Cooking Oil
- Make ready 2 cup Rice
- Prepare 4 cup hot water
- Take 1 can tomato sauce (small can)
- Make ready 1 can corn
- Make ready 2 tbsp Chicken flavor Bouillon
Steps to make Sopa De Arroz (Mexican Rice):
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won’t burn. Bring rice to a brown color.
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
- Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won’t stick or burn. Turn stove off and serve as desired.
So that’s going to wrap this up with this distinctive dish sopa de arroz (mexican rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
