Hello, I’m Marie. Today, I’m gonna show you how to prepare mississippi style pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mississippi Style Pot Roast Recipe
Mississippi Style Pot Roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mississippi Style Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Style Pot Roast:
- Get 2-3 lb beef roast (I prefer sirloin tip)
- Take 2 tbsp olive oil
- Prepare to taste pepper
- Prepare 1 stick unsalted butter
- Take 1 package dry au jus gravy mix
- Get 1 package dry ranch dressing mix
- Take 5-6 peperoncini peppers
- Make ready 1/8 cup peperoncini brine
- Prepare All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it’s done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that’s going to wrap this up with this distinctive dish mississippi style pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
