Hello, I am Laura. Today, we’re going to prepare homemade jollof rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Jollof rice Recipe

Homemade Jollof rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Jollof rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook homemade jollof rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Jollof rice:

1. Prepare 2 derica rice
2. Make ready 4 medium size blended tomatoes
3. Take 6 blended habanero pepper
4. Make ready 1 medium size onion
5. Make ready 2 cubes seasoning
6. Get 1 tsp curry 1 tsp thymes
7. Prepare 1 tsp Rosemary
8. Get to taste Salt
9. Take 210 g Tomato puree
10. Take leaves Bay

Instructions to make Homemade Jollof rice:

1. In a pot put vegetable oil to heat up, then pour in the slice onions and saute
2. Pour in the blended tomatoes and pepper,stir. Add in the tomato puree and stir continuously
3. Add in the curry,thymes,Rosemary, seasoning cubes and salt. Continue to stir the sauce until well fried
4. Then pour in the chicken stock or just hot water in the absence of chicken stock. Allow to boil,taste for salt and correct if the need be.
5. Pour in the washed rice into the boiling sauce mixture,cover pot with foil paper and let it cook on low heat. Jollof rice is ready…

So that’s going to wrap this up for this distinctive dish homemade jollof rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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