Hello, I’m Laura. Today, I’m gonna show you how to make v-8 soup batch 8 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
V-8 Soup Batch 8 Recipe
V-8 Soup Batch 8 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. V-8 Soup Batch 8 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Take Soup ingredients
- Get bok choy
- Get common mushrooms
- Make ready chickpea
- Get potatoes
- Get chopped carrots
- Make ready large onion diced
- Prepare Rice
- Prepare cooked unsalted rice
- Get extra virgin olive oil
- Take seasoned salt
- Make ready Spices
- Take salt
- Take ground black pepper
- Prepare granulated garlic
- Take ground ginger
- Prepare Broth
- Take V-8 original vegetable drink
- Get Oil
- Get peanut/or neutral tasting oil
- Prepare sesame seed oil
- Take Cheese and other options
- Prepare grated parmigiano reggiano cheese
- Get red pepper flakes
- Take red vinegar
- Prepare Late in the game
- Take sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that is going to wrap it up with this distinctive dish v-8 soup batch 8 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
