Hokkien Noodles
Hokkien Noodles

Hi, I’m Laura. Today, I will show you a way to prepare hokkien noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hokkien Noodles Recipe

Hokkien Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hokkien Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

  1. Prepare 1 packet thick Hokkien Noodles (440g)
  2. Prepare 1 tp corn starch + 1 - 2 tbsp water
  3. Make ready 1 C shrimp (or fishballs)
  4. Take 1 C meat slices
  5. Prepare 1 C cut green vegies
  6. Take 4 cloves garlic - finely chopped
  7. Get 3 tbsp lard/ cooking oil
  8. Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Take 1 tbsp oyster sauce
  10. Make ready 1 tsp sesame oil
  11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Prepare 1/2 C water or chicken stock/ stock
  13. Take 2 tsp sugar
  14. Take Note:
  15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles:

  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
  4. Serve hot.

So that’s going to wrap this up for this distinctive dish hokkien noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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