Hi, I am Joana. Today, I will show you a way to prepare stuffed acorn squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed acorn squash Recipe
Stuffed acorn squash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed acorn squash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed acorn squash:
- Get 1 acorn squash
- Prepare 1/4 cup quinoa rinsed and drained
- Get 1/2 cup vegetable broth
- Take 2 tsp olive oil
- Take 1/4 cup sliced green onions
- Get 1 tsp chopped garlic
- Make ready 1/4 cup dried cranberries
- Prepare 1/4 cup chopped pecans
- Make ready 1/4 cup cannellini beans drained and rinsed
- Make ready 1/2 tsp grated orange peel
- Get 1 tbs fresh chopped parsley
Instructions to make Stuffed acorn squash:
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.
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