Hi, I’m Laura. Today, we’re going to make mom’s 70’s brunswick chicken stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s 70’s Brunswick Chicken Stew Recipe
Mom’s 70’s Brunswick Chicken Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mom’s 70’s Brunswick Chicken Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mom’s 70’s brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s 70’s Brunswick Chicken Stew:
- Prepare Ingredients
- Make ready 3 lb broiler-fryer chicken
- Take 1 tbsp salt
- Make ready 2 quart water
- Make ready 1/4 lb ham, cubed
- Get 2 onions, chopped
- Get 1 green bell pepper, chopped
- Make ready 2 tbsp fresh parsley, chopped
- Take 1 can (16-ounce) tomatoes, drained and chopped
- Prepare 1 can (16-ounce) corn, drained
- Prepare 1 packages (10-ounce) frozen baby lima beans
- Make ready 1 packages (10-ounce) frozen okra
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp thyme
- Make ready 1 bay leaf
- Get 2 tsp hot sauce
Steps to make Mom’s 70’s Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don’t care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
So that is going to wrap it up for this distinctive dish mom’s 70’s brunswick chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
