Hi, I am Elise. Today, I’m gonna show you how to prepare sweet & fruity blueberry-plum baked acorn squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Fruity Blueberry-Plum Baked Acorn Squash Recipe
Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Take 2 acorn squash
- Make ready 2-4 plums
- Prepare 2-4 peaches
- Prepare 2 cups blueberries
- Make ready 4 cups brown sugar
- Prepare Ground Cinnamon
- Prepare Shredded Mozzarella Cheese
- Take Chopped Green Onion
- Get 1 stick butter
- Prepare Optional Maple Syrup
Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
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