Hi, I’m Clara. Today, I will show you a way to make gumbo dishlycious style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gumbo Dishlycious Style Recipe
Gumbo Dishlycious Style is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gumbo Dishlycious Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gumbo dishlycious style using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gumbo Dishlycious Style:
- Prepare 2 lb chicken Breast or Thighs
- Prepare 2 lb Shrimp
- Take 2 lb Sausage
- Get 1 lb okra
- Prepare 1 onion, chopped
- Prepare 1 Green bell pepper
- Prepare 4 clove garlic
- Take 1 can diced tomatos
- Prepare 1 bay leaf
- Get 4 tbsp all-purpose flour
- Make ready 1/2 cup vegetable oil
- Prepare 1 tbsp butter
- Make ready 1/2 tbsp worcestershire sauce
- Take dash hotsauce
- Get 4 dash house seasoning
- Make ready 1 dash Gumbo file
- Prepare 6 can chicken broth
- Prepare 6 cup boiling water
- Get 4 lb Crab Legs
- Get 2 cup White rice
Instructions to make Gumbo Dishlycious Style:
- First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color… about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins.
- Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot .
- After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins.
- Now brown lightly sesson chicken chicken and add after 45 min to pot … meanwhile clean shrimp …
- Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..
- Done serve with rice sprinkle gumbo file and parsley on top … enjoy
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