Hi, I am Elise. Today, we’re going to prepare tres leches cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tres leches cake Recipe
Tres leches cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tres leches cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tres leches cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tres leches cake:
- Prepare 1/4 cup oil
- Take 1/4 cup condensed milk
- Prepare 1 cup maida
- Make ready 1/4 cup powdered sugar
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 cup milk
- Prepare 1 tsp vanilla extract
- Get 1/2 cup evaporated milk
- Prepare 1/4 cup condensed milk
- Take 1/4 cup heavy cream
Steps to make Tres leches cake:
- Prepare a pan by applying oil and butter paper
- In a bowl, add maida, baking powder, baking soda, salt and whisk it.
- In another bowl, whisk oil and condensed milk till combined.
- Add in powdered sugar and vanilla extract mix well.
- Whisk in the dry ingredients just till combined.
- Pour it in the prepared pan and bake it on 180c for 20min
- Prick with a toothpick and check if it comes out clean.
- In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
- Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
- Using a fork, prick the cake all over.
- Pour the soaking milk till it’s absorbing.
- Keep it refrigerated for 5-6hour.
So that’s going to wrap this up for this exceptional dish tres leches cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
