Hello, I am Joana. Today, we’re going to prepare saltimbocca with saffron mash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saltimbocca with saffron mash Recipe
Saltimbocca with saffron mash is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Saltimbocca with saffron mash is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca with saffron mash:
- Prepare Veal or loin fillets
- Make ready Parma ham
- Get Sage
- Make ready Potatoes
- Make ready Saffron
- Get Salt
- Make ready Butter
- Prepare Olive oil
Instructions to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
So that’s going to wrap it up with this distinctive dish saltimbocca with saffron mash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
