Hello, I am Jane. Today, we’re going to prepare chicken fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice Recipe
Chicken Fried Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Fried Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice:
- Prepare 125 g day old cooked white rice,
- Make ready 100 g frozen cooked chicken pieces, or left over roast chicken,
- Prepare 1 small handful of frozen petit pois peas,
- Get 2 finely sliced spring onions,
- Prepare 1 small or medium egg, beaten,
- Get 1/2 tbsp light soy sauce,
- Make ready Couple of drops of premium dark soy sauce, to taste,
- Get 1 small pinch of salt,
- Prepare Vegetable oil for frying
Steps to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts ‘popping’ and jumping about in the hot wok you know it’s ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
So that’s going to wrap this up for this distinctive dish chicken fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
