Hi, I’m Laura. Today, we’re going to make chicky’s chicken pesto pizza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicky’s Chicken Pesto Pizza Recipe
Chicky’s Chicken Pesto Pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicky’s Chicken Pesto Pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicky’s chicken pesto pizza using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicky’s Chicken Pesto Pizza:
- Prepare 1/2 onion
- Take 14 small black olives
- Make ready 1 can pizza crust dough
- Make ready 1 envelope pesto sauce mix
- Get 1/3 cup pine nuts
- Get 2 small boneless skinless chicken breasts
- Get 1 packages italian or mozzerella shredded cheese
- Make ready 1/2 tsp black pepper
- Take 8 oz bottle of parmesan cheese
Steps to make Chicky’s Chicken Pesto Pizza:
- Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
- Chop finely onions, olives, and fully cooked chicken breasts.
- Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
- Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
- Put shredded cheese covering over all the toppings on pizza.
- Bake pizza 15-17 minutes at 350°F.
- Let cool, cut, and enjoy!!
So that’s going to wrap this up with this distinctive dish chicky’s chicken pesto pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
