Hi, I’m Elise. Today, I will show you a way to prepare roasted sweet potatoes, acorn, & butternut squash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Make ready 2 xlarge sweet potatoes largely cubed
- Get 1 x large butternut squash largely cubed
- Make ready 1 x large acorn squash largely cubed
- Take 1/2 large onion largely cubed
- Get Olive oil for roasting
- Make ready Salt
- Get Pepper
- Prepare Paprika
- Take Dried oregano
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that’s going to wrap this up for this special dish roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
