Hello, I am Marie. Today, I will show you a way to make saltimbocca alla romana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saltimbocca alla romana Recipe
Saltimbocca alla romana is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Saltimbocca alla romana is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca alla romana:
- Get Thinly sliced veal or fillets
- Make ready Parma ham
- Prepare leaves Sage
- Make ready Potatoes
- Take Knob butter
- Get Olive oil
- Take to taste Salt
Instructions to make Saltimbocca alla romana:
- Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- Prepare the meat and sage
- Sandwich a sage leaf in the parma ham
- Fold both over
- Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- Serve with remaining sauce and enjoy :)
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