Hi, I’m Joana. Today, we’re going to make acorn squash soup & toasted seeds recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Soup & Toasted Seeds Recipe
Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Prepare 2 acorn squash (skin on)
- Get 1 yellow onion
- Make ready 2 cloves garlic
- Prepare 2 tbsp salt
- Take 2 tbsp pepper
- Prepare Dash cayenne pepper
- Get 1 tsp thyme
- Prepare 1 tsp cinnamon
- Make ready 1 tbsp honey
- Take 16 oz chicken stock (use vegetable stock for vegan)
- Make ready 16 oz water
- Make ready 1 pint heavy whipping cream (leave out for vegan)
Steps to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
So that’s going to wrap it up for this exceptional dish acorn squash soup & toasted seeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
