EASY Tres leches cake
EASY Tres leches cake

Hello, I am Elise. Today, we’re going to make easy tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

EASY Tres leches cake Recipe

EASY Tres leches cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. EASY Tres leches cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy tres leches cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY Tres leches cake:

  1. Get 1 yellow cake mix
  2. Take 1 cup heavy whipping cream
  3. Prepare 1 cup evaporated milk
  4. Prepare 1-14 ounce can sweetened condensed milk
  5. Get 1 teaspoon vanilla extract
  6. Get Topping:
  7. Make ready 1-8 oz tub cool whip
  8. Make ready Any fresh or canned fruit, sliced
  9. Take Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Instructions to make EASY Tres leches cake:

  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that’s going to wrap this up with this exceptional dish easy tres leches cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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