Hello, I’m Clara. Today, I’m gonna show you how to make vitello al cartoccio recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vitello al cartoccio Recipe
Vitello al cartoccio is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vitello al cartoccio is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vitello al cartoccio using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vitello al cartoccio:
- Prepare 400 g veal shoulder, chopped
- Take Enough potatoes for everyone
- Get Enough carrots for everyone
- Take Fresh chilli
- Prepare Clove garlic
- Prepare Few sprigs of thyme
- Take Tablespoon honey
- Get Tablespoon balsamic vinegar
- Get to taste Salt and pepper
- Take Olive oil
- Get baking paper and kitchen foil
Steps to make Vitello al cartoccio:
- Peel and chop potatoes, peel and slice carrots. Par boil potatoes for about 6-7 mins, add carrots and boil for another 2-3 minutes. Drain and leave to cool. Meanwhile, cut a square of foil (x4) and a square of baking paper (x4) big enough to hold a quarter of the ingredients. Put paper on top of foil
- Preheat oven to 160. In a large pan, cook the chilli, garlic and thyme, whole. This is to infuse the oil. Remove after about 5 minutes when you smell a wonderful aroma. Add veg and sauté for about 5-6 minutes on medium. Get balsamic and honey ready
- Add the meat and continue cooking for 1-2 minutes to brown. Add balsamic first and let the vinegar evaporate. Add honey and mix. Season to taste. Place a quarter of ingredients onto your pre prepared foil and baking paper. Fold up like a sweet. Do the same for the rest of the ingredients. Bake at 160 for about 20-25 minutes. Leave to rest for 5-10 minutes. Serve in the paper on a plate 😊
So that’s going to wrap it up with this special dish vitello al cartoccio recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
