Soup, December 2019
Soup, December 2019

Hi, I’m Marie. Today, we’re going to prepare soup, december 2019 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soup, December 2019 Recipe

Soup, December 2019 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soup, December 2019 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soup, December 2019:

  1. Get soup seasonings see my recipe
  2. Take salt and ground black pepper
  3. Make ready smoked ham
  4. Get ground sirloin
  5. Take chicken breast boneless and skinless
  6. Get bok-choy
  7. Make ready medium sized potatoes Yukon gold
  8. Make ready sliced baby carrots
  9. Get sliced celery
  10. Make ready beef broth
  11. Get salt divided
  12. Make ready red I used Cabernet sauvignon
  13. Get canned diced tomatoes
  14. Take cooked cabbage see note below *
  15. Make ready leftover cooked rice see note below *
  16. Take hot sauce optional

Instructions to make Soup, December 2019:

  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn’t fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the , then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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