Hello, I am Kate. Today, I will show you a way to make mini meatloaf cupcakes with sweet and spicy sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce Recipe
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Prepare 1/2 Onion
- Make ready 1 red bell pepper
- Make ready 2 garlic cloves
- Make ready 2 tbsp butter
- Get 1 egg
- Make ready 2 lb ground beef
- Get 1 tsp Worcestershire Sauce
- Prepare 1 cup bread crumbs
- Take 1 salt and pepper to taste
- Take 1 cup ketchup
- Prepare 2 chipotle peppers, finely chopped
- Get 1 tbsp honey
- Get 1 Mashed potatoes and basil for topping
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like its frosting. Enjoy!
So that is going to wrap it up with this exceptional dish mini meatloaf cupcakes with sweet and spicy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
