Hi, I am Clara. Today, I’m gonna show you how to prepare shrimp and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Sausage Gumbo Recipe
Shrimp and Sausage Gumbo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp and Sausage Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Take 1/3 cup cooking oil
- Make ready 1/3 cup flour
- Make ready 1 onion, chopped
- Make ready 2 clove garlic, minced
- Take 1 red pepper, chopped
- Take 1 green pepper, chopped
- Get 1 cup celery, chopped
- Make ready 1/2 cup okra, sliced
- Make ready 2 1/2 cup chicken stock
- Get 2 tsp Cajun seasoning
- Make ready 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Take 2 andouille sausage links
- Get 1/2 lb raw, deveined shrimp
- Take salt
- Get black pepper
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that is going to wrap it up with this distinctive dish shrimp and sausage gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
