Hi, I’m Joana. Today, we’re going to prepare pesto virmicelli wth bay scallops recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Virmicelli wth Bay Scallops Recipe
Pesto Virmicelli wth Bay Scallops is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pesto Virmicelli wth Bay Scallops is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Get 8 oz vermicelli
- Get 1/4 cup butter
- Make ready 1 tsp garlic powder
- Get 1/4 tsp dried oregano
- Make ready 1 dash pepper
- Make ready 1 lb bay scallops
- Make ready 1/4 cup white
- Make ready 1/3 cup classic pesto sauce
Steps to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and . Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
So that’s going to wrap it up for this exceptional dish pesto virmicelli wth bay scallops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
