Tres leches cake
Tres leches cake

Hi, I am Clara. Today, I’m gonna show you how to prepare tres leches cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tres leches cake Recipe

Tres leches cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tres leches cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tres leches cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tres leches cake:

  1. Take 2 cups flour leveled
  2. Make ready 2 cups sugar
  3. Take 5 eggs
  4. Get Vanilla
  5. Make ready 1 tbsp baking powder
  6. Prepare Whipping cream
  7. Get 1 tin Condensed milk
  8. Take 1 cup milk
  9. Make ready Red food colour for decore

Steps to make Tres leches cake:

  1. Separate yolks and whites. Froth whites to stiff peaks.
  2. Take yolks add 2 cups sugar and mix it until very light in colour. Add 1tsp vanilla essence and mix. Then add in your dry ingredients and whisk well.
  3. Fold your stiff egg whites in gently and then pour batter in a greased mold. Then bake it for 25 mins in preheated oven.
  4. Take the cake out of oven after 25 min. Let it cool for 5 mins then put it back in the mold. Then poke the cake with a fork very well all over the cake.
  5. Add 1 tin of condensed milk and 1 cup of milk in a bowl and whish it well then add this mixture on the cake and let it soak for 2 hours in fridge.
  6. Then whip some cream and after 2 hours take the cake out of fridge and put the cream all over. For decore just take 1 tbsp of whipped cream and add a pinch of food colour and put it on some places in dots then with a tootpick you make swirls and tadaaaaa. Your cake is ready.

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