Hi, I’m Elise. Today, we’re going to make meatloaf in a blender! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MEATLOAF in a blender! Recipe
MEATLOAF in a blender! is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. MEATLOAF in a blender! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MEATLOAF in a blender!:
- Make ready 2 lb lean hamburger
- Prepare 5 hot buns
- Make ready 1 cup milk
- Take 2 large eggs
- Get 1/3 cup chopped onion
- Take 1 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1 tsp garlic powder
- Make ready 1 tsp celery salt
- Take 1 tsp mustard
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp nacho jalapeños sliced if desired
Instructions to make MEATLOAF in a blender!:
- Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually dont have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
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