Hi, I’m Clara. Today, I’m gonna show you how to prepare potato and leek soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato and Leek Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Prepare chicken broth
- Get smoked
- Get chopped savory cabbage
- Prepare medium sized potatoes
- Make ready large carrots
- Make ready leek
- Get medium onion
- Prepare pink Himalayan salt
- Make ready caraway seeds
- Prepare ground black pepper
- Take parsley flakes
- Get bay leaf
- Take sour cream
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the . Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Cble the and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap it up with this special dish potato and leek soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
