Hi, I am Jane. Today, we’re going to make broccoli soup served with meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli soup served with meatballs Recipe
Broccoli soup served with meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli soup served with meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli soup served with meatballs:
- Take Broccoli soup
- Prepare 200 g broccoli
- Make ready 1 medium onion
- Get 1/2 tsp salt
- Prepare 1 1/4 cups water
- Get Meatballs
- Take 1 cup parsley (chopped)
- Take 1/2 cup mint leaves
- Prepare 1/4 cup almond flour
- Take 250 g frozen chicken breast
- Take 3 cloves garlic
- Take 1/2 tsp salt
- Make ready 2 chili pepper
Steps to make Broccoli soup served with meatballs:
- For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
- Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
- Serve with the reserved broccoli soup.
So that is going to wrap it up with this special dish broccoli soup served with meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
