Hi, I’m Elise. Today, we’re going to make the best mexican rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Best Mexican Rice Recipe
The Best Mexican Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. The Best Mexican Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the best mexican rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Mexican Rice:
- Take cumin,garlic,tomato,rice,salsa
- Get 1 28 oz. can whole peeled tomatoes
- Take 1 medium onion, chopped
- Take 2 cup chicken stock
- Take 1 1/2 tsp Kosher Salt
- Get 1/2 tsp Ground cumin
- Make ready 1/3 cup Cooking oil (I use canola)
- Take 2 cup Long grain white rice
- Make ready 2 Jalapeño peppers seeded and chopped
- Make ready 2 clove Garlic pressed
- Take 1/4 cup Cilantro, finely chopped
- Get 1 Juice from 2 limes, plus wedges for garnish
Instructions to make The Best Mexican Rice:
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy
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