Hello, I’m Joana. Today, I’m gonna show you how to make banga soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banga soup Recipe
Banga soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Banga soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Prepare Banga (palm kernel fruit)
- Get Stock fish
- Get Pkomo
- Make ready Beef
- Get Shaki
- Prepare Smoke fish
- Take Onion
- Prepare Habanero (yellow pepper)
- Prepare cubes Seasoning
- Prepare Salt
- Make ready Banga spice
- Take Crayfish
- Take leaves Ugwu
- Prepare leaves Scent
Instructions to make Banga soup:
- Wash your palm fruit put it in a pot put water and boil for 20_30min
- Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire
- Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook
- Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir
- Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.
So that’s going to wrap it up for this special dish banga soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
