Fish noodle ring (luncheon dish)
Fish noodle ring (luncheon dish)

Hello, I am Joana. Today, I will show you a way to prepare fish noodle ring (luncheon dish) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fish noodle ring (luncheon dish) Recipe

Fish noodle ring (luncheon dish) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish noodle ring (luncheon dish) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish noodle ring (luncheon dish) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish noodle ring (luncheon dish):

  1. Prepare 1 cup egg noodles
  2. Make ready 1 1/2 cups hot milk
  3. Take 1 cup soft bread cbs
  4. Get 1/4 cup butter melted over hot water
  5. Get 3 eggs
  6. Make ready to taste Onion seasoning
  7. Prepare to taste Salt
  8. Make ready 1 tablespoon chopped fresh parsley
  9. Get 1 pimento chopped
  10. Get 2 cups grated cheese
  11. Make ready to taste Pepper and paprika
  12. Get to taste Celery salt

Instructions to make Fish noodle ring (luncheon dish):

  1. Break noodles into boiling water, cook until tender. Turn into colander and pour cold water over noodles.
  2. Mix hot milk, bread cbs, butter, seasoning, add well-beaten eggs.
  3. Fold milk-egg-bread mixture into noodles, pour into buttered ring mold, set in pan of hot water, bake in 350 oven until firm about 45 minutes.
  4. Just before serving, unmold noodles on large plate,fill center of mold with creamed chicken,creamed lobster,creamed mushrooms.

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