Hi, I am Clara. Today, we’re going to make chicken fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice Recipe
Chicken Fried Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Fried Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fried rice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Prepare 2 cups cooked but cold rice
- Get 2 pieces chicken breast strip cut
- Make ready 1 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Make ready 1 tsp garlic
- Take 1 tsp ginger
- Make ready 1/2 onion chopped
- Get 1/4 cup spring onion chopped
- Take 2 baby carrot chopped
- Get 1/4 cup green peas
- Prepare 3 tbsp peanut oil
- Make ready 1 tbsp sesame oil
- Prepare 2 eggs beaten
- Take 1 tbsp butter
- Get 5 green chillies (optional)
- Make ready 1 tbsp chicken stock powder
- Make ready 1 tbsp salt
- Make ready 1 tsp pepper
Steps to make Chicken Fried Rice:
- Heat up wok on medium to high heat
- Add a little peanut oil and fry eggs to soft omlette and set aside
- Add some more peanut oil, onion, garlic & ginger. Stir fry until brown
- Add chicken, salt & pepper. Stir fry for 3-4 minutes
- Add carrot. Cook for a minute
- Add rice, oyster & soy sauce. Stir fry for 5 minutes
- Add cooked egg, green peas, spring onion, sesame oil, butter & chicken stock powder. Stir fry for 2 minutes
So that’s going to wrap this up with this special dish chicken fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
