Hi, I’m Elise. Today, I will show you a way to make chili con carne recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili con Carne Recipe
Chili con Carne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chili con Carne is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Prepare 500 g ground beef
- Get 3 cloves garlic, minced
- Prepare 1 medium white or yellow onion, chopped
- Take 1 red capsicum, chopped
- Make ready 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Prepare 1 can (400 g) red kidney beans
- Take 2 beef bouillon cubes
- Get 1 1/2 tsp sugar
- Make ready 1 1/2 cup water
- Take Oil
- Get to taste Salt and pepper,
- Take Spice mix
- Take 1-2 tsp chilli powder
- Get 4 tsp paprika powder
- Make ready 5 tsp cumin powder
- Get 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Get 2 tsp oregano
- Prepare To serve
- Take Steamed rice, tortilla, corn chips
- Take Sour cream
- Make ready Monterey Jack and cheddar, shredded
- Take Avocado
- Prepare Coriander
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
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