Chili con Carne
Chili con Carne

Hi, I’m Elise. Today, I will show you a way to make chili con carne recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chili con Carne Recipe

Chili con Carne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chili con Carne is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:

  1. Prepare 500 g ground beef
  2. Get 3 cloves garlic, minced
  3. Prepare 1 medium white or yellow onion, chopped
  4. Take 1 red capsicum, chopped
  5. Make ready 3 tbsp tomato paste
  6. Get 1 can (425 g) crushed or chopped tomato
  7. Prepare 1 can (400 g) red kidney beans
  8. Take 2 beef bouillon cubes
  9. Get 1 1/2 tsp sugar
  10. Make ready 1 1/2 cup water
  11. Take Oil
  12. Get to taste Salt and pepper,
  13. Take Spice mix
  14. Take 1-2 tsp chilli powder
  15. Get 4 tsp paprika powder
  16. Make ready 5 tsp cumin powder
  17. Get 2 tsp onion powder
  18. Make ready 2 tsp garlic powder
  19. Get 2 tsp oregano
  20. Prepare To serve
  21. Take Steamed rice, tortilla, corn chips
  22. Take Sour cream
  23. Make ready Monterey Jack and cheddar, shredded
  24. Take Avocado
  25. Prepare Coriander

Instructions to make Chili con Carne:

  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

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