Hi, I’m Joana. Today, we’re going to make ramen with softshell crab, tender chicken and wakame seaweed recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed Recipe
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Take 2 Ramen noodles with Shoyu Soup
- Take 2 Soft-shell crabs Frozen
- Make ready 1 hand full of Raw Wakame Seaweed
- Make ready 3 Strips chicken tender boild
- Take 1/3 Tokyo Negi Green Onion chopped
- Get Fried vegetable
- Prepare 1 cup Kikurage mushrooms
- Take 1 small onion
- Make ready 2 cups copped red cabbage
- Take 1 1/2 Carrot Sliced
Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that’s going to wrap this up with this exceptional dish ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
