Hello, I am Kate. Today, I will show you a way to make roasted acorn squash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Acorn Squash Recipe
Roasted Acorn Squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted Acorn Squash is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Acorn Squash:
- Take 2 acorn squash, cut in half
- Get Salt and pepper, generously
- Take olive oil spray
Instructions to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
So that’s going to wrap this up with this special dish roasted acorn squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
