Hello, I am Clara. Today, I’m gonna show you how to prepare double bean and beef soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Bean and Beef Soup Recipe
Double Bean and Beef Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Double Bean and Beef Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready chopped cabbage
- Take ground beef
- Take frozen cauliflower
- Take smoked sausage
- Make ready small onion diced
- Get butter
- Get beef broth
- Prepare summer savory
- Prepare ground white pepper
- Get canned Cannellini beans
- Prepare canned black beans drained
- Get English peas
- Make ready Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat’s. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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