Hello, I’m Clara. Today, I will show you a way to make veggie & fish cake fried udon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Veggie & Fish Cake fried udon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Take 1 pack cooked udon noodles
- Take Fish cake
- Make ready Carrots
- Get Scallion
- Get Broccoli
- Make ready Mushroom
- Get Soy sauce
- Take Sesame oil
- Take Salt and pepper
- Make ready Italian seasoning
Instructions to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that is going to wrap this up for this exceptional dish veggie & fish cake fried udon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
