Hi, I’m Kate. Today, we’re going to prepare lemon chicken breast with herbs & basillic pesto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Chicken Breast with Herbs & Basillic Pesto Recipe
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Get Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare 1 clove garlic
- Prepare 1 small amount of green thyme
- Prepare 1 small amount of wild thyme
- Take 1 small amount of rosemary
- Get 1/2 kg Chicken Breast
- Get 1 tsp pesto sauce
- Make ready 1/4 cup Mozzarella cheese
- Take 1/4 cup cheddar cheese
- Get 500 grams puff pastry
- Make ready 1 lemon and its peel
- Prepare 1 bunch chopped mushrooms
- Prepare 1/4 cup frozen beans
- Prepare 1 tbsp sour cream
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
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