Hi, I am Clara. Today, we’re going to make stuffed acorn squash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Acorn Squash Recipe
Stuffed Acorn Squash is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Acorn Squash is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 medium acorn squash
- Take 1 lb bulk sausage
- Take 1/2 large white onion, finely diced
- Take 2 cloves garlic, minced
- Get 1 medium bell pepper, finely diced
- Prepare 1 small zucchini, tiny dice
- Get 2 cups riced cauliflower
- Take to taste S&P
- Make ready 2 Tbs butter
- Make ready 1 tsp Rosemary
- Make ready 2 Tbs apple cider vingar
- Get Shredded cheese
Steps to make Stuffed Acorn Squash:
- Preheat oven to 400
- Cut squash in half, scoop out seeds
- Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
- Bake 1 hour or until squash is fork tender
- As squash bakes begin cooking filling
- Heat large skillet over medium heat
- Cble sausage into pan, cook several minutes
- Add onion, garlic and peppers, cook until onions begin to become translucent
- Add zucchini and cauliflower
- Add seasoning and vinegar
- Cook until sausage is browned and veggies are soft
- When squash is done, fill each cavity with filling and top with cheese
- Place back in oven until cheese melts and creates a little crust
- Serve any leftover filling on side, with quinoa, or steamed greens
So that is going to wrap it up with this distinctive dish stuffed acorn squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
