Hi, I am Clara. Today, I’m gonna show you how to make momos with homemade eggless mayo and schezwan cutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momos with homemade eggless mayo and Schezwan cutney Recipe
Momos with homemade eggless mayo and Schezwan cutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Momos with homemade eggless mayo and Schezwan cutney is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have momos with homemade eggless mayo and schezwan cutney using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Momos with homemade eggless mayo and Schezwan cutney:
- Prepare 125 gms maida/all-purpose flour
- Get 1 tsp oil
- Prepare 1 Chopped capsicum
- Prepare 4 Chopped chillies
- Prepare 1 chopped onion
- Get 100 gms paneer
- Prepare 1 inch ginger grated
- Take 1 pod garlic finely chopped
- Prepare 6 red chillies
- Take 1 boiled Potato
- Get 3 spoons Milk
- Make ready to taste Salt
- Take 1/2 t Sugar
- Get 1/4 tsp black pepper powder
- Get 1 tsp Olive oil
- Make ready as needed Tomato sauce
- Take 1 tsp Soya sauce
- Make ready 1 tsp Vinegar
- Prepare 1 tsp Amchur (dry mango)powder
Instructions to make Momos with homemade eggless mayo and Schezwan cutney:
- Take 1spoon oil in a wok,heat it then add ginger and garlic,add chopped green chillies.
- Add chopped onion saute it till translucent,now add chopped capsicum and cbled paneer,salt and amchur powder.Saute for 2 mnts and keep aside.
- Take maida,add a teaspoon of oil and salt to taste.Make a soft dough with water.
- Roll a big chapati,cut circles and fill the momos with paneer capsicum filling and give any shape of your choice.your moms are ready to be steamed.
- Now for mayonnaise,take boiled potatoes in a mixer,add salt,sugar,black pepper powder,a spoon full of olive oil,vinegar and milk.Mix it for 1 mnt.your veg mayonnaise is ready.
- Now for Schezwan chutney take whole red chillies add hot water and soak for 5 mnts.Remove the seeds and grind it with water.
- Add a spoon full oil in a pan heat it add ginger,garlic to hot oil stir it,now add chilli paste and saute it.Now add soya sauce,vinegar,salt, Tomato sauce and saute till oil ozzes out.Your Schezwan chutney is ready to be served.
- Schezwan chutney is ready.
- Now take a steamer or a idli pot add water to boil.steam the momos and serve hot with chutney and mayonnaise.
So that is going to wrap it up for this exceptional dish momos with homemade eggless mayo and schezwan cutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
