Hi, I’m Laura. Today, I’m gonna show you how to make pesto cavatappi (curtesy of cooking w/ cristina and noodles & co.) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.) Recipe
Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pesto cavatappi (curtesy of cooking w/ cristina and noodles & co.) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.):
- Get 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
- Get 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
- Get 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
- Make ready 1/3 cup white (i used barefoot pinot grigio)
- Get 1/4 cup cream (i used half n’ half)
- Make ready 7 oz pesto
- Make ready 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
- Prepare 1 bunch shredded parmesan cheese
Instructions to make Pesto Cavatappi (curtesy of cooking w/ cristina and noodles & co.):
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan
- ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta
So that’s going to wrap it up with this special dish pesto cavatappi (curtesy of cooking w/ cristina and noodles & co.) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
