Hi, I am Elise. Today, I will show you a way to prepare rosa’s cotolette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosa’s cotolette Recipe
Rosa’s cotolette is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rosa’s cotolette is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rosa’s cotolette using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosa’s cotolette:
- Get Flour
- Make ready Bread cbs
- Make ready Eggs
- Get 2 frying steaks or better would be 2 veal steak with bone
- Prepare Salt
Instructions to make Rosa’s cotolette:
- Dip the meat in flour first then egg and breadcbs, if you like a thicker crust dip again in eggs and breadcbs
- Fry the meat in lots of butter. Should take about 4 minutes per side. Great accompaniment is fries or salad.
So that’s going to wrap this up for this special dish rosa’s cotolette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
