Hi, I’m Kate. Today, we’re going to make appetizer - kanten of soy milk and vegetable recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appetizer - Kanten of soy milk and vegetable Recipe
Appetizer - Kanten of soy milk and vegetable is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Appetizer - Kanten of soy milk and vegetable is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:
- Make ready 150 ml Dashi soup or Consommé soup → Liquid A
- Get 100 ml soy milk → Liquid A
- Make ready 2 g Agar (powder) → Liquid A
- Take 250 ml Dashi soup or Consommé soup → Liquid B
- Get 2 g Agar (powder) → Liquid B
- Make ready 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）
Instructions to make Appetizer - Kanten of soy milk and vegetable:
- Ingredients
- Prepare vegetable. (You don’t have to cook vegetables which can be eaten without cooking.)
- [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
- Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it.
- [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
- Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
- Unmold and cut it. It’s to be served and eaten cold !
So that is going to wrap this up for this exceptional dish appetizer - kanten of soy milk and vegetable recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
