Hello, I am Jane. Today, we’re going to make chicken fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fried rice Recipe
Chicken fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken fried rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken fried rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried rice:
- Make ready 250 grams chicken
- Get 1 cup rice or cooked leftover rice
- Take 3 nos eggs
- Get 1 cup vegetables chopped (carrot,beans,bell pepper,greenpeas)
- Get 2 tsp ginger garlic paste
- Get 2_3 tsp pepper crushed
- Make ready 1 tsp cornflower
- Prepare 3 tsp soya sauce
Steps to make Chicken fried rice:
- Cook chicken pieces with salt, 1tsp pepper powder, ginger garlic paste and 3 cups of water. Then shed each pieces and coat with cornflower. Keep aside.If you want to cook rice can cook with chicken stock and water (2:1)ratio.
- Take a wok scrambled eggs and keep aside in a plate.Then add chicken pieces,fry them.Take them in the same plate.Then add onion,green chilli, 1 tsp ginger garlic paste in the wok toss till onion is transparent at high flame. After this add veggies, cook for a while.Check that bell peppers added are crunchy not soft. Add chicken and eggs.Pour soya sauce to your choice.
- Then add rice in batches.Add pepper if needed.Then add spring onions and serve them.
So that’s going to wrap it up for this special dish chicken fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
