Hello, I am Joana. Today, I will show you a way to make osso buco recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osso Buco Recipe
Osso Buco is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Osso Buco is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have osso buco using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Osso Buco:
- Make ready 900 g-1kg osso buco
- Make ready 2-3 tbs dijon mustard
- Get Pinch salt & pepper
- Prepare 1-2 tbs Butter
- Take 1 cup plain flour
- Make ready 2 sticks celery (diced)
- Prepare 1 carrot (diced)
- Take 1-2 shallots (diced)
- Prepare 1-2 bulb garlic (minced)
- Get 1-1.5 cup red
- Make ready 4-5 beef stock cubes (disolved in 2 cups water)
- Make ready 2 bay leaves
- Make ready 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Get 1 tsp dried oregano
- Take 1 tbs tomato paste
- Get 1/2 tsp cumin powder
- Get 1/2 tsp fennel seeds
- Prepare 1/2 can diced or peeled tomatoes
- Prepare 3 potatoes (quartered)
Steps to make Osso Buco:
- Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
- Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn’t burn. Add in the pieces of osso buco and cook until all sides are browned. Don’t over crowd the pot, do this in batches. Remove these pieces and place on plate.
- In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
- Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red (be sure to taste the first).
- Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
- Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters
So that’s going to wrap this up for this exceptional dish osso buco recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
